Feel free to add any more details! Is this a major milestone for your company? A first-ever festival? A world-class food fair? etc.
Are you serving full plated meals and will just need plates scraped? Do you want composting in the kitchen, for prep, or just for the dining area? Is your food catered? Is there no food and just drinks? Are you using real plates or compostable dishes? Is it just a pumpkin-carving party and you want us to take the innards? etc. :) These details help us plan!